Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 381.3
Total Fat 19.6 g
Saturated Fat 12.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.4 g
Cholesterol 59.5 mg
Sodium 440.4 mg
Potassium 278.4 mg
Total Carbohydrate 32.0 g
Dietary Fiber 2.5 g
Sugars 0.6 g
Protein 19.7 g
Vitamin A 21.3 %
Vitamin B-12 7.8 %
Vitamin B-6 8.7 %
Vitamin C 10.1 %
Vitamin D 1.7 %
Vitamin E 2.9 %
Calcium 43.8 %
Copper 11.5 %
Folate 22.7 %
Iron 14.2 %
Magnesium 11.5 %
Manganese 19.6 %
Niacin 12.1 %
Pantothenic Acid 5.2 %
Phosphorus 36.2 %
Riboflavin 19.9 %
Selenium 40.2 %
Thiamin 17.0 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni Soup

View the full Macaroni Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni Soup

228 calories of Cheddar Cheese, (2 oz)

132 calories of Macaroni, enriched, (0.67 cup elbow shaped)

21 calories of Crushed Tomatoes, (66.17 grams)


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