Chicken with Creamy Teriyaki Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 159.8
  • Total Fat: 4.1 g
  • Cholesterol: 39.0 mg
  • Sodium: 1,568.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.2 g

View full nutritional breakdown of Chicken with Creamy Teriyaki Sauce calories by ingredient


Introduction

Easy, chicken dish that makes it's own delicious gravy. So easy! Easy, chicken dish that makes it's own delicious gravy. So easy!
Number of Servings: 1

Ingredients

    1 package skinless chicken thighs with or without bone, visible fat removed
    1 can Campbell's 98% fat free Cream of Mushroom Soup
    1/2 soup can of sherry (about 5 oz.)
    teriyaki sauce

Directions

Preheat oven to 350. Place chicken thighs in a casserole dish or glass baking dish, depending on how many thighs you are cooking. Combine cream of mushroom soup and sherry in a bowl or large measuring cup until smooth. Pour over chicken thighs. Shake teriyaki sauce over the top until well covered. Adjust amount according to taste. Cover dish with foil or lid and bake for 30 minutes. Remove cover and baste thighs. Continue to bake for 30 more minutes uncovered until or until chicken is cooked through.

Number of Servings: 1

Recipe submitted by SparkPeople user MISSBLEESA.