Scallops in Blueberry Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 332.1
  • Total Fat: 10.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 145.6 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 22.6 g

View full nutritional breakdown of Scallops in Blueberry Sauce calories by ingredient



Number of Servings: 2

Ingredients

    Scallops & Blueberries make a great combination.

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user ANNEIS51.

TAGS:  Fish |