Rainbow Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 348.2
- Total Fat: 15.5 g
- Cholesterol: 25.3 mg
- Sodium: 800.3 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 13.6 g
- Protein: 16.7 g
View full nutritional breakdown of Rainbow Salad calories by ingredient
Number of Servings: 2
Ingredients
-
Kale, 1.5 cup, chopped (remove)
Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
Cabbage, red, fresh, 1 cup, chopped (remove)
Sweet Corn, Fresh, .3 cup (remove)
Beans, red kidney, 1 cup (remove)
Feta Cheese, 2 oz (remove)
Shallots, 1 tbsp chopped (remove)
Almonds, .13 cup, whole (remove)
Olive Oil, 1.5 1tsp (remove)
Cider Vinegar, .25 tbsp (remove)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user JENNIEYATES.