Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 348.2
Total Fat 15.5 g
Saturated Fat 5.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 7.0 g
Cholesterol 25.3 mg
Sodium 800.3 mg
Potassium 993.1 mg
Total Carbohydrate 40.6 g
Dietary Fiber 13.6 g
Sugars 4.3 g
Protein 16.7 g
Vitamin A 290.3 %
Vitamin B-12 8.0 %
Vitamin B-6 23.9 %
Vitamin C 127.3 %
Vitamin D 0.0 %
Vitamin E 20.4 %
Calcium 29.1 %
Copper 26.9 %
Folate 30.4 %
Iron 22.1 %
Magnesium 27.4 %
Manganese 60.2 %
Niacin 13.9 %
Pantothenic Acid 9.9 %
Phosphorus 34.3 %
Riboflavin 34.0 %
Selenium 11.2 %
Thiamin 25.0 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rainbow Salad

View the full Rainbow Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rainbow Salad

109 calories of Beans, red kidney, (0.50 cup)

75 calories of Feta Cheese, (1 oz)

57 calories of Almonds, (0.07 cup, whole)

30 calories of Olive Oil, (0.75 1tsp)

27 calories of Kale, (0.75 cup, chopped)

20 calories of Sweet Corn, Fresh, (0.15 cup)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

14 calories of Cabbage, red, fresh, (0.50 cup, chopped)

4 calories of Shallots, (0.50 tbsp chopped)

0 calories of Cider Vinegar, (0.13 tbsp)


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