Ham and Cheese Quiche
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 276.0
- Total Fat: 18.3 g
- Cholesterol: 202.6 mg
- Sodium: 630.9 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.5 g
- Protein: 15.3 g
View full nutritional breakdown of Ham and Cheese Quiche calories by ingredient
Introduction
Easiest Quiche recipe, ever. To sub out toppings, you want about 2 cups of whatever meat/cheese/veggies combo you like total per 4 eggs. This mix perfectly fills a standard frozen pie crust from the store really well! Even better the next day in lunch, so go ahead and make two! Easiest Quiche recipe, ever. To sub out toppings, you want about 2 cups of whatever meat/cheese/veggies combo you like total per 4 eggs. This mix perfectly fills a standard frozen pie crust from the store really well! Even better the next day in lunch, so go ahead and make two!Number of Servings: 6
Ingredients
-
1 C. Shredded Sharp Cheddar Cheese
1 C. sliced extra lean ham, chopped or torn
4 large eggs
1/4 C. frozen cut leaf spinach
1 ready to bake frozen pie crust
splash of skim milk
Directions
1. Prick frozen pie shell with fork and bake at 400 for 10 minutes
2. Mix all ingredients together in bowl and beat together until combined well...don't over beat or mixture will not be fluffy
3. Pour into pie shell and bake at 375 for 40 minutes
4. Remove from oven and let rest 5-10 minutes
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SAMHAINHEATHER.
2. Mix all ingredients together in bowl and beat together until combined well...don't over beat or mixture will not be fluffy
3. Pour into pie shell and bake at 375 for 40 minutes
4. Remove from oven and let rest 5-10 minutes
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SAMHAINHEATHER.
