Shrimp and Spinach with Linguine

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 357.6

Total Fat: 8.5 g
Cholesterol: 145.8 mg
Sodium: 307.6 mg
Total Carbs: 43.1 g
Dietary Fiber: 6.0 g
Protein: 27.3 g

View full nutritional breakdown of Shrimp and Spinach with Linguine calories by ingredient

Introduction

Super easy and delicious! Super easy and delicious!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

8 oz. Linguine or any pasta

10 oz. bag Frozen Cooked Shrimp, Tail-Off

1 Tbsp Butter

1 Tbsp Olive Oil

2 Cloves Garlic, minced

2 Tbsp Lemon Juice

1 oz. White Wine

4 oz. can Sliced Black Olives

1 bag Fresh Spinach

2 Plum Tomatoes, diced

Salt and Pepper to taste

Directions

Cook pasta according to package directions. Thaw shrimp as directed on package. Drain olives and set juice aside. Meanwhile, heat butter and olive oil over medium heat. Saute garlic for 1-2 minutes. Before garlic browns, add lemon juice, white wine, and juice from olives. Add salt and pepper to taste. Heat liquid to a boil and immediately add spinach. Cook, stirring frequently, until spinach begins to soften. Add tomatoes, olives, and shrimp. Cook until heated through, about 3 minutes. Serve immediately over pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user GINGERKOALA.