Drop Biscuits

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 4.1 g
  • Cholesterol: 10.8 mg
  • Sodium: 198.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Drop Biscuits calories by ingredient
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Number of Servings: 16

Ingredients

    2 c All-purpose flour
    1 tbsp Baking powder
    1/2 tsp Salt
    1/3 cup Shortening
    1 cup Milk

Directions

Combine flour, baking powder, and salt; cut in shortening
with a pastry blender until mixture resembles coarse meal.
Add milk, stirring until dry ingredients are moistened.
Drop dough by heaping tablespoonfuls onto a lightly greased
baking sheet. Bake at 425 degrees for 12 minutes or until
lightly browned. Yield: 16 Biscuits

Number of Servings: 16

Recipe submitted by SparkPeople user KUSHYT.

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