Drop Biscuits
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 97.3
- Total Fat: 4.1 g
- Cholesterol: 10.8 mg
- Sodium: 198.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
View full nutritional breakdown of Drop Biscuits calories by ingredient
Number of Servings: 16
Ingredients
-
2 c All-purpose flour
1 tbsp Baking powder
1/2 tsp Salt
1/3 cup Shortening
1 cup Milk
Directions
Combine flour, baking powder, and salt; cut in shortening
with a pastry blender until mixture resembles coarse meal.
Add milk, stirring until dry ingredients are moistened.
Drop dough by heaping tablespoonfuls onto a lightly greased
baking sheet. Bake at 425 degrees for 12 minutes or until
lightly browned. Yield: 16 Biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user KUSHYT.
with a pastry blender until mixture resembles coarse meal.
Add milk, stirring until dry ingredients are moistened.
Drop dough by heaping tablespoonfuls onto a lightly greased
baking sheet. Bake at 425 degrees for 12 minutes or until
lightly browned. Yield: 16 Biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user KUSHYT.
Member Ratings For This Recipe
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LODYANGEL
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DDBRENNE
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ANNETTE1024
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SCHAAPJE47
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NOTAGIRL