Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 10.0 g
  • Cholesterol: 39.1 mg
  • Sodium: 440.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.8 g

View full nutritional breakdown of Crock Pot Chili calories by ingredient
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Number of Servings: 8


    as listed


brown ground beef. season with taco seasoning (or chili seasoning). Combine all other ingredients & stew in crock pot for four hours.

Number of Servings: 8

Recipe submitted by SparkPeople user LOLLY71.

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