Pancakes, Gluten-Free made with Orange Juice
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 71.9
- Total Fat: 2.0 g
- Cholesterol: 18.7 mg
- Sodium: 107.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
View full nutritional breakdown of Pancakes, Gluten-Free made with Orange Juice calories by ingredient
Introduction
My mother made these pancakes when we were out of milk and they are a great low-fat alternative to milk pancakes. My mother made these pancakes when we were out of milk and they are a great low-fat alternative to milk pancakes.Number of Servings: 10
Ingredients
-
1 cup Bisquick Gluten-Free Mix
1 cup orange juice (no pulp)
2 Tbsp canola oil
1 egg, organic
Directions
Mix ingredients until blended.
Pour 1/4 cupfuls onto hot greased griddle.
Cooke until edges are dry. Turn; cook until golden.
Makes 10 pancakes. (1 pancake = 1 serving)
Number of Servings: 10
Recipe submitted by SparkPeople user REGINACPA.
Pour 1/4 cupfuls onto hot greased griddle.
Cooke until edges are dry. Turn; cook until golden.
Makes 10 pancakes. (1 pancake = 1 serving)
Number of Servings: 10
Recipe submitted by SparkPeople user REGINACPA.