Vegetable and Ham soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 59.0
  • Total Fat: 1.6 g
  • Cholesterol: 8.2 mg
  • Sodium: 865.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Vegetable and Ham soup calories by ingredient



Number of Servings: 8

Ingredients

    1 15 ounce can tomato sauce
    3 c chicken broth
    2 large carrots
    2 large stalks celery
    3-4 garlic cloves.
    3 T dried onion
    1 Cup spinach
    1small turnip
    1/2 cup chopped ham pieces

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SADIE512.