Spinach Mushroom Omelet


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 5.6 g
  • Cholesterol: 212.5 mg
  • Sodium: 199.5 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.3 g

View full nutritional breakdown of Spinach Mushroom Omelet calories by ingredient



Number of Servings: 1

Ingredients

    2 egg whites
    1 egg
    1 c. fresh spinach
    1 c. fresh mushrooms

Directions

Saute mushrooms in water, add spinach for a minute or so until wilted. Whisk together egg and egg whites. Pour egg mixture into skillet, then add veggies on one half. When cooked nearly through, fold empty half over vegetables. Let cook until done.

Number of Servings: 1

Recipe submitted by SparkPeople user SWEETAMELIA.

Member Ratings For This Recipe


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    Incredible!
    Love it. - 6/21/20