Sugar Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 1.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 139.8 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Sugar Free Banana Bread calories by ingredient


Introduction

This recipe uses only whole wheat flour and no sugar. Bread turns out very heavy. I recommend trying with half whole wheat flour and half white flour. This recipe uses only whole wheat flour and no sugar. Bread turns out very heavy. I recommend trying with half whole wheat flour and half white flour.
Number of Servings: 12

Ingredients

    2 cups Whole Wheat Flour
    2 tsp Baking Powder
    1/2 tsp Baking Soda
    1/2 tsp Cinnamon
    4 Bananas, Mashed
    1 Egg
    1/3 cup Unsweetened Applesauce
    3 tbsp Honey
    1/2 orange juice

Directions

Heat oven to 350F. Combine flour, baking powder, baking soda and cinnamon in a bowl and blend. In another bowl mash bananas, add remaining ingredients and mix well. Pour in greased loaf pan. Bake for 40 minutes or until toothpick comes out of middle clean.

Cool on rack. Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user DIVINEDI.