Turkey Gravy - Gluten Free
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 16.8
- Total Fat: 0.3 g
- Cholesterol: 2.0 mg
- Sodium: 54.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
View full nutritional breakdown of Turkey Gravy - Gluten Free calories by ingredient
Introduction
I made this gravy for my Thanksgiving dinner...Having to be Gluten Free I had to improvise. Remember potato starch can be tricky so be sure to continue stirring until ready to serve. I made this gravy for my Thanksgiving dinner...Having to be Gluten Free I had to improvise. Remember potato starch can be tricky so be sure to continue stirring until ready to serve.Number of Servings: 16
Ingredients
-
4 cups of fresh turkey stock
4 Tblsp. of Potato starch
4 Tblsp of water
Directions
Place 4 cups of stock in a sauce pan and heat over med-high heat.
In a seperate bowl stir add 4 Tblsp. of water and 4 Tblsp. of potato starch and stir well until mixed.
Add Starch mixture to stock slowly stirring constantly.
Serve immediately.
Serving = 1/4 cup (4 tablespoons)
Number of Servings: 16
Recipe submitted by SparkPeople user MERCEDES3414.
In a seperate bowl stir add 4 Tblsp. of water and 4 Tblsp. of potato starch and stir well until mixed.
Add Starch mixture to stock slowly stirring constantly.
Serve immediately.
Serving = 1/4 cup (4 tablespoons)
Number of Servings: 16
Recipe submitted by SparkPeople user MERCEDES3414.