Balsamic Honey Chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 209.6
  • Total Fat: 1.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 87.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.3 g

View full nutritional breakdown of Balsamic Honey Chicken calories by ingredient
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Introduction

This recipe is mostly to taste. I added approximates based on what I put on mine, but really it's up to your tastebuds to decide how much of each ingredient to put in. This recipe is mostly to taste. I added approximates based on what I put on mine, but really it's up to your tastebuds to decide how much of each ingredient to put in.
Number of Servings: 1

Ingredients

    1 Chicken Breast (boneless skinless)
    2 tbsp Balsamic Vinegar
    1 tbsp Honey
    Garlic Salt to taste

Directions

Defrost chicken. I like to cut slits into the chicken to let the flavors soak in. Shake on garlic salt (to taste) and rub into the slits. Place chicken breast in a pot with a lid. Pour 2 tbsp of balsamic vinegar and 1 tbsp of honey over the chicken and mix around alittle with a fork. Place lid on the pot and allow to cook until done. Flip the chicken occasionally to ensure an even coating.

Number of Servings: 1

Recipe submitted by SparkPeople user ANNDEE22.

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