Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 156.1
- Total Fat: 5.4 g
- Cholesterol: 53.3 mg
- Sodium: 922.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 14.7 g
View full nutritional breakdown of Turkey Meatloaf calories by ingredient
Introduction
Very Easy to prepare and yummy! Very Easy to prepare and yummy!Number of Servings: 12
Ingredients
-
2 lbs Ground Turkey
1 2.33 oz pack of "Fryingworth" meatloaf seasoning
Top Glaze Sauce
1/4 Cup of Ketchup
3-4 tsp of Mustard
4-5 tsp of Splenda
Directions
Mix ground turkey with the meatloaf seasoning. Mix well.
Form into a loaf and place in a loaf pan
Cook for 40 minutes or until done throughout.
Spread glaze sauce on top of meatloaf, last 10 minutes of cooking.
Sauce
Mix Ketchup, mustard and splenda.
Heat in microwave for 1 minute then stir.
Makes 12 slices - approximately 5 oz.
Number of Servings: 12
Recipe submitted by SparkPeople user SLOWK111.
Form into a loaf and place in a loaf pan
Cook for 40 minutes or until done throughout.
Spread glaze sauce on top of meatloaf, last 10 minutes of cooking.
Sauce
Mix Ketchup, mustard and splenda.
Heat in microwave for 1 minute then stir.
Makes 12 slices - approximately 5 oz.
Number of Servings: 12
Recipe submitted by SparkPeople user SLOWK111.
