Dinner Rolls

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 5.9 g
  • Cholesterol: 24.1 mg
  • Sodium: 7.2 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Dinner Rolls calories by ingredient


Introduction

Simple dinner roll recipe Simple dinner roll recipe
Number of Servings: 10

Ingredients

    1 pkg active yeast
    0.25 c. warm water
    1 egg
    0.25 c. shortening
    0.5 tsp. salt
    0.25 c. sugar
    0.35 c. warm water
    2.25 c. flour

Directions

Dissolve yeast in 0.5 cup warm water. Combine eggs, shortening, salt, sugar, and 0.35 cup warm water. Add dissolved yeast and stir. Add flour and knead. Let the dough rise approx. 1.5 hours or until doubled in size. Punch down. Shape into rolls and let rise again. Bake 12 min at 375 degrees. Yields 10-15 rolls.

Number of Servings: 10

Recipe submitted by SparkPeople user VANDELIA3271.