Vickie's Homemade Turkey Pot Pie

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 419.2

Total Fat: 19.6 g
Cholesterol: 55.8 mg
Sodium: 860.7 mg
Total Carbs: 32.8 g
Dietary Fiber: 4.3 g
Protein: 27.1 g

View full nutritional breakdown of Vickie's Homemade Turkey Pot Pie calories by ingredient

Introduction

Great solution for leftover turkey - use small foil pie tins and prep up to baking. Then freeze till you need dinner Great solution for leftover turkey - use small foil pie tins and prep up to baking. Then freeze till you need dinner

Number of Servings: 4

Ingredients

* Turkey (light meat), 1 cup, chopped or diced (remove)

* Turkey Gravy, 1.5 cup (remove)

* Turkey (dark meat), 1 cup, chopped or diced (remove)

* Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)

* Carrots, raw, 1 cup, chopped (remove)

* Peas, frozen, 1 cup (remove)

* Onions, raw, 1 cup, chopped (remove)

* Celery, raw, 1 cup, diced (remove)

# Olive Oil, 1 tbsp (remove)

Directions

Saute all veggies in 1 tbsp olive oil. Add turkey and gravy. Spoon into pie tins, cover with pie crust.

Bake @ 375 for 45 minutes or until bubbling and crust is golden.

Number of Servings: 4

Recipe submitted by SparkPeople user VDESOFI.