Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 419.2
Total Fat 19.6 g
Saturated Fat 5.6 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 9.1 g
Cholesterol 55.8 mg
Sodium 860.7 mg
Potassium 646.2 mg
Total Carbohydrate 32.8 g
Dietary Fiber 4.3 g
Sugars 6.7 g
Protein 27.1 g
Vitamin A 92.8 %
Vitamin B-12 5.9 %
Vitamin B-6 25.4 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 13.5 %
Calcium 6.7 %
Copper 13.8 %
Folate 16.4 %
Iron 19.4 %
Magnesium 11.5 %
Manganese 32.1 %
Niacin 33.5 %
Pantothenic Acid 9.9 %
Phosphorus 25.4 %
Riboflavin 23.5 %
Selenium 40.3 %
Thiamin 19.6 %
Zinc 23.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vickie's Homemade Turkey Pot Pie

View the full Vickie's Homemade Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vickie's Homemade Turkey Pot Pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

65 calories of Turkey (dark meat), (0.25 cup, chopped or diced)

55 calories of Turkey (light meat), (0.25 cup, chopped or diced)

46 calories of Turkey Gravy, (0.38 cup)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)


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