Pasta with veggie chicken and veggies
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 472.5
- Total Fat: 4.0 g
- Cholesterol: 5.0 mg
- Sodium: 1,390.0 mg
- Total Carbs: 76.5 g
- Dietary Fiber: 14.6 g
- Protein: 37.5 g
View full nutritional breakdown of Pasta with veggie chicken and veggies calories by ingredient
Number of Servings: 2
Ingredients
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Veggie Chicken, Whole Wheat Pasta, Spaghetti Sauce, Tomato, Onion
Directions
Boil pasta. While pasta is boiling, place veggies and 'chick'n' in a skillet and heat. place all in a bowl, dump on sace and cheese and then serve.
Number of Servings: 2
Recipe submitted by SparkPeople user ROBOTICARPET.
Number of Servings: 2
Recipe submitted by SparkPeople user ROBOTICARPET.