Pasta with veggie chicken and veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 472.5
  • Total Fat: 4.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,390.0 mg
  • Total Carbs: 76.5 g
  • Dietary Fiber: 14.6 g
  • Protein: 37.5 g

View full nutritional breakdown of Pasta with veggie chicken and veggies calories by ingredient



Number of Servings: 2

Ingredients

    Veggie Chicken, Whole Wheat Pasta, Spaghetti Sauce, Tomato, Onion

Directions

Boil pasta. While pasta is boiling, place veggies and 'chick'n' in a skillet and heat. place all in a bowl, dump on sace and cheese and then serve.

Number of Servings: 2

Recipe submitted by SparkPeople user ROBOTICARPET.