Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 178.1
- Total Fat: 3.5 g
- Cholesterol: 19.1 mg
- Sodium: 146.0 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Introduction
banana muffins made with Lactose free milk and oil instead of butter. banana muffins made with Lactose free milk and oil instead of butter.Number of Servings: 12
Ingredients
-
11oz plain white flour (all purpose)
2 teaspoons baking powder
4oz caster sugar
2 small very ripe bananas
1 egg
7floz lactose free milk
1 floz oil (I use olive but you can use veg/sunflower)
Directions
Makes about 10
Preheat oven to 200 (centigrade)
1. Sift all dry ingredients in a large bowl
2. Gently stir in the bananas
3. Mix all wet ingredients in a separate bowl
4. pour wet into dry and gently mix together
5. be careful not to over mix
6. spoon into muffin cases
7. bake at 200 degrees c for about 25-30 mins depending on your oven.
leave to stand for 2 minutes in tray then remove and leave to cool.
Number of Servings: 12
Recipe submitted by SparkPeople user DRAGONBROOD.
Preheat oven to 200 (centigrade)
1. Sift all dry ingredients in a large bowl
2. Gently stir in the bananas
3. Mix all wet ingredients in a separate bowl
4. pour wet into dry and gently mix together
5. be careful not to over mix
6. spoon into muffin cases
7. bake at 200 degrees c for about 25-30 mins depending on your oven.
leave to stand for 2 minutes in tray then remove and leave to cool.
Number of Servings: 12
Recipe submitted by SparkPeople user DRAGONBROOD.