Baked Egg Rolls
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 106.6
- Total Fat: 0.5 g
- Cholesterol: 2.9 mg
- Sodium: 352.9 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
View full nutritional breakdown of Baked Egg Rolls calories by ingredient
Number of Servings: 25
Ingredients
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Wonton wrappers (includes egg roll wrappers), 25 wrapper, eggroll (7" square)Cabbage, fresh, 2 cup, Onions, raw, 1.5 cup, Carrots, raw, .5 cup, Kikkoman Stir-fry Sauce, Mushrooms, fresh,
Directions
Number of Servings: 25
Recipe submitted by SparkPeople user TORIESHARPE.