Beans


4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 57.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 345.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Beans calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

pinto beans pinto beans
Number of Servings: 20

Ingredients

    Red Ripe Tomatoes, 2 slice, medium (1/4" thick)
    Tomato Sauce, 1 cup
    Onions, raw, 2 slice, thin
    Beans, pinto, 3 cup
    Tomatillos, 2 medium
    *Green Chili Peppers, canned, 0.5 cup
    Bacon, 3 medium slices, cooked (raw product
    Beef broth, bouillon, consomme, 2 can (10.5 oz), prepared
    *Crisco Pure Vegetable Oil, 1 tbsp
    Salt
    Pepper
    Chili powder
    Baking Soda

Directions

Soak beans in water with 1 tsp baking soda for at least one hour. Bring to boil and pour off water. Add beef broth, new water, vegetable oil, and 1 tsp baking soda. Bring to boil. Add all other ingredients (bacon may be chopped) to pot. Boil at least and hour and half.
Makes 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user AKAYCAT.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.