Beans
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 57.2
- Total Fat: 1.5 g
- Cholesterol: 0.8 mg
- Sodium: 345.5 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.6 g
- Protein: 3.3 g
View full nutritional breakdown of Beans calories by ingredient
Introduction
pinto beans pinto beansNumber of Servings: 20
Ingredients
-
Red Ripe Tomatoes, 2 slice, medium (1/4" thick)
Tomato Sauce, 1 cup
Onions, raw, 2 slice, thin
Beans, pinto, 3 cup
Tomatillos, 2 medium
*Green Chili Peppers, canned, 0.5 cup
Bacon, 3 medium slices, cooked (raw product
Beef broth, bouillon, consomme, 2 can (10.5 oz), prepared
*Crisco Pure Vegetable Oil, 1 tbsp
Salt
Pepper
Chili powder
Baking Soda
Directions
Soak beans in water with 1 tsp baking soda for at least one hour. Bring to boil and pour off water. Add beef broth, new water, vegetable oil, and 1 tsp baking soda. Bring to boil. Add all other ingredients (bacon may be chopped) to pot. Boil at least and hour and half.
Makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user AKAYCAT.
Makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user AKAYCAT.
