Venison Swiss Steak

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 8.4 g
  • Cholesterol: 42.7 mg
  • Sodium: 192.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.1 g

View full nutritional breakdown of Venison Swiss Steak calories by ingredient

Number of Servings: 8


    Dip venison in flour and fry venison steak in 1/4 cups of canola oil for a few minutes.

    Put venison in crock pot

    add water and tomato sauce to pan drippings to make gravy and pour gravy over the meat in the crock pot.

    Cook on low all day or high for 4-5 hours


Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NORTHWOODSMOM8.