Tortellini with browned butter

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 373.9
  • Total Fat: 20.9 g
  • Cholesterol: 73.1 mg
  • Sodium: 284.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.2 g

View full nutritional breakdown of Tortellini with browned butter calories by ingredient


Introduction

Not necessesarily a "dieters" recipe, but it is good and doesn't really have a lot of calories Not necessesarily a "dieters" recipe, but it is good and doesn't really have a lot of calories
Number of Servings: 6

Ingredients

    16 oz. package of tortellini, 6 oz. package of spinach, 1/2 c. unsalted butter,1/2 c. pine nuts (optional), parmesan (optional)

Directions

Cook tortellini in boiling water. While tortellini cooks melt butter in skillet over low to medium heat until melted. Then add pine nuts and cook a few more minutes. Put spinach in collander then drain tortellini in collander allowing the spinach to wilt. Add spinach and tortellini to sauce in pan tossing to coat.

Number of Servings: 6

Recipe submitted by SparkPeople user MEGS8199.