Onions and Eggs (Khagina )

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 9.8 g
  • Cholesterol: 170.0 mg
  • Sodium: 536.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Onions and Eggs (Khagina ) calories by ingredient


Introduction

Onions and Eggs - khagina Onions and Eggs - khagina
Number of Servings: 5

Ingredients

    Egg, fresh, 4 large
    Onions, raw, 6 medium (2-1/2" dia)
    Olive Oil, 2 tbsp
    *Swad Ginger & Garlic Paste, 10 gram(s)
    Salt, 2 tsp
    Pepper powder
    turmeric
    Coriander leaves
    green pepper

Directions

Heat the oil and add thin cut onions and let them get soft. Once soft then add ginger garlic paste, chilli powder, salt and trumeric and mix it well. Add green peppers and coriander leaves and mix it well. Add eggs to it now and mix it lightly. let it sit for few min and remove it and serve it with roti.

Number of Servings: 5

Recipe submitted by SparkPeople user SAS1973.