Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 163.5
Total Fat 9.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.5 g
Cholesterol 170.0 mg
Sodium 536.8 mg
Potassium 266.8 mg
Total Carbohydrate 12.8 g
Dietary Fiber 2.5 g
Sugars 0.0 g
Protein 6.8 g
Vitamin A 6.3 %
Vitamin B-12 6.7 %
Vitamin B-6 10.8 %
Vitamin C 14.7 %
Vitamin D 5.2 %
Vitamin E 6.3 %
Calcium 4.7 %
Copper 4.4 %
Folate 11.0 %
Iron 6.4 %
Magnesium 4.5 %
Manganese 11.3 %
Niacin 1.2 %
Pantothenic Acid 6.4 %
Phosphorus 11.6 %
Riboflavin 13.6 %
Selenium 18.8 %
Thiamin 5.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Onions and Eggs (Khagina )

View the full Onions and Eggs (Khagina ) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Onions and Eggs (Khagina )

58 calories of Egg, fresh, whole, raw, (0.80 large)

50 calories of Onions, raw, (1.20 medium (2-1/2" dia))

48 calories of Olive Oil, (0.40 tbsp)

3 calories of Red Pepper Powder (Corse) - Wang, (0.20 tsp)

2 calories of Turmeric, ground, (0.20 tsp)

1 calories of Swad Ginger & Garlic Paste, (2 gram(s))

0 calories of Salt, (0.20 tsp)


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