Cheddar Onion Pepper Pecan Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 10.6 g
  • Cholesterol: 29.8 mg
  • Sodium: 222.2 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Cheddar Onion Pepper Pecan Muffins calories by ingredient



Number of Servings: 12

Ingredients

    * *Flour, white, 2 cup
    * Granulated Sugar, .16 cup
    * Baking Powder, 3 tsp
    * Pepper, black, 1 tsp
    * Salt, 1 dash
    * Milk, nonfat, 1.25 cup
    Canola oil, 1/4 cup
    * Egg, fresh, 1 large
    * Pecans, .25 cup, chopped
    * Onions, raw, .25 cup, chopped
    Cheddar Cheese, 1 cup, shredded

Directions

Mix all ingredients together. Spray 12 cup muffin pan. Put 1/4 cup of mix in each holder. Bake at 400 degrees for 15 to 20 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user DOBBYM.