Mini banana muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Mini banana muffins calories by ingredient


Introduction

2 points plus value 2 points plus value
Number of Servings: 8

Ingredients


    Egg white, 1 serving
    Banana, fresh, 1 cup, mashed
    Cinnamon, ground, 1 tbsp
    Granulated Sugar, 3 tsp
    self rising flour, .5 cup

Directions

Mix all ingredients together after mashing bananas. Add water until smooth. I used a cupcake maker that makes 8, 2-inch cupcakes/muffins for at least 10 minutes then refridgerate for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JADACJ11.