Creamy Turkey Sausage Tomato Gemelli
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 312.5
- Total Fat: 7.9 g
- Cholesterol: 42.7 mg
- Sodium: 817.7 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 3.2 g
- Protein: 17.7 g
View full nutritional breakdown of Creamy Turkey Sausage Tomato Gemelli calories by ingredient
Introduction
Creamy, slightly spicy pasta dish. Creamy, slightly spicy pasta dish.Number of Servings: 10
Ingredients
-
Turkey Sausage
Gemelli
Onion
Red Pepper
Garlic
Italian style Tomatoes
Half and Half
Basil
Romano Cheese
Directions
Cook pasta according to package directions.
While pasta is cooking, in a large skillet cook the sausage, onion, red pepper and garlic over medium heat until sausage is brown and onion is tender. Drain off any fat.
Stir the undrained tomatoes into the sausage mix. Bring to boil, reduce heat. Boil gently, uncovered, for 5 to 7 minutes or until most of the liquid has evaporated. Stir in half and half. Simmer about 4 minutes or until sauce thickens slightly.
Drain pasta, return to saucepan. Add sauce to pasta, toss lightly to coat. Sprinkle with basil. If desired, sprinkle with Romano cheese.
Number of Servings: 10
Recipe submitted by SparkPeople user MEL9036.
While pasta is cooking, in a large skillet cook the sausage, onion, red pepper and garlic over medium heat until sausage is brown and onion is tender. Drain off any fat.
Stir the undrained tomatoes into the sausage mix. Bring to boil, reduce heat. Boil gently, uncovered, for 5 to 7 minutes or until most of the liquid has evaporated. Stir in half and half. Simmer about 4 minutes or until sauce thickens slightly.
Drain pasta, return to saucepan. Add sauce to pasta, toss lightly to coat. Sprinkle with basil. If desired, sprinkle with Romano cheese.
Number of Servings: 10
Recipe submitted by SparkPeople user MEL9036.