berry and oat muffins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 220.9
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 372.6 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
View full nutritional breakdown of berry and oat muffins calories by ingredient
Introduction
vegan and gluten free vegan and gluten freeNumber of Servings: 8
Ingredients
-
oat flour
cranberries
Directions
Mix dry ingredients first, then add wet ingredients. Lastly, add in berries and fold. Fill 8 muffins spaces, about 2 spoonfuls of mixture in each muffin cup. Bake at 350 F.
Number of Servings: 8
Recipe submitted by SparkPeople user GRILLEDCHEESE28.
Number of Servings: 8
Recipe submitted by SparkPeople user GRILLEDCHEESE28.