Easy Slow Cooker Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 227.1
  • Total Fat: 2.8 g
  • Cholesterol: 12.0 mg
  • Sodium: 246.9 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 22.1 g

View full nutritional breakdown of Easy Slow Cooker Vegetarian Chili calories by ingredient


Introduction

This is an incredibly easy vegetarian chili recipe that is high in protein and fiber. Great for days after it's made. Good to pack for lunch too. This is an incredibly easy vegetarian chili recipe that is high in protein and fiber. Great for days after it's made. Good to pack for lunch too.
Number of Servings: 10

Ingredients

    2 15oz cans chili beans
    2 15oz cans diced chili-ready tomatoes
    1 15oz can refried beans
    1 bag frozen chopped bell peppers
    1.5 cups TVP
    2 cups water
    chili powder, cumin, crushed red pepper to taste

Directions

Combine and stir all ingredients in slow cooker and cook on low 4-6 hours. Can be cooked longer (8 hours) as well.

Number of Servings: 10

Recipe submitted by SparkPeople user NEEDMICROPHONE.