Whole Wheat Applesauce Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 333.5
  • Total Fat: 17.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.7 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Whole Wheat Applesauce Cake calories by ingredient


Introduction

Moist & yummy for first time tasters of whole wheat. May also be cut into smaller servings. The coarse sugar gives it a light crunch. A party favorite every time! Moist & yummy for first time tasters of whole wheat. May also be cut into smaller servings. The coarse sugar gives it a light crunch. A party favorite every time!
Number of Servings: 9

Ingredients

    Preheat oven to 375 degrees. Spray 8x8 pan with Pam. Cream 1/2 cup oil & 1 cup brown sugar (packed) together and, mix in 1 cup applesauce and 1 tsp. baking soda. Add 1-1/2 cup whole wheat flour (un-sifted), and 1 tsp. cinnamon. (add: optional 1/2 cup chopped walnuts). Blend thoroughly. Pour into pan. (If desired spinkle coarse sugar sprinkles on top of batter). Bake for 30 minutes. When cool, dust with powder sugar (if sugar sprinkles are not used).

Directions

Makes 9- 2 inch pieces or 18- 1/2 inch slices.

Number of Servings: 9

Recipe submitted by SparkPeople user GETITOFFNOW5.