Chilled Hot dog picnic salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.6
  • Total Fat: 11.0 g
  • Cholesterol: 174.4 mg
  • Sodium: 1,147.3 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 14.9 g

View full nutritional breakdown of Chilled Hot dog picnic salad calories by ingredient


Introduction

simple prep and nutritious for hot day picnic. simple prep and nutritious for hot day picnic.
Number of Servings: 4

Ingredients

    4 Hot dogs
    3 Hard boiled eggs
    1 16 oz. can of vegetarian baked beans.
    1 Tbsp. catsup
    2 Tbsp. mayonnaise (or miracle whip)

Directions

Hard boil 3 large eggs. Drain excess liquid from the 16 oz. can of vegetarian baked beans. Pre-cook hot dogs if needed; otherwise, slice lengthwise, then dice into small pieces and stir into the baked beans. Stir in 2 Tbsp. mayonnaise and 1 Tbsp. catsup. When the eggs are cool enough to peel, chop and stir into the salad. Chill at least 1 hr. before serving.
Optional: add in pickle relish or mustard if you prefer taste with those.

Number of Servings: 4

Recipe submitted by SparkPeople user PONYTROT.