pumpkin pie latte

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 0.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 66.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.3 g

View full nutritional breakdown of pumpkin pie latte calories by ingredient



Number of Servings: 4

Ingredients

    2 cups milk
    2 tablespoons canned pumpkin
    2 tablespoons sugar
    2 tablespoons vanilla extract
    1/2 teaspoon pumpkin pie spice
    1/2 cup hot brewed Easy Espresso
    Whipped cream, pumpkin pie spice and ground nutmeg, optional

Directions

In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired. Yield: 4 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user SOARINGPHOENIX.