Sweet and Sour Cabbage

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.6 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Sweet and Sour Cabbage calories by ingredient
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cabbage usage #1 cabbage usage #1
Number of Servings: 2


    *Carapelli Red Wine Vinegar, 4 tbsp (remove)
    splenda granulated 1 cup, 0.07 cup (remove)
    Water, tap, 0.5 fl oz (remove)
    *Caraway Seed, 0.5 tsp (remove)
    *Apple Fresh (no skin), 3.5 oz (remove)
    Onions, raw, 1 large (remove)
    Raisins, 28 grams (remove)
    Napa Cabbage, 453 gram(s) (remove)


In a large Dutch oven or stainless steel pot, mix the (brown OR white) sugar, vinegar, water, and caraway seeds. Cook on medium for 1-2 minutes or until hot and sugar is dissolved.

Stir in the cabbage, onion, apple and raisins.

Cover and simmer 30-40 minutes until liquid evaporates.
(If any liquid is left, turn up heat and boil 1-3 minutes until all the liquid evaporates.)

Season with salt and pepper to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user SNRYGO.

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