Sweet and Sour Cabbage
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 169.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 42.6 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 5.7 g
- Protein: 4.5 g
View full nutritional breakdown of Sweet and Sour Cabbage calories by ingredient
Introduction
cabbage usage #1 cabbage usage #1Number of Servings: 2
Ingredients
-
*Carapelli Red Wine Vinegar, 4 tbsp (remove)
splenda granulated 1 cup, 0.07 cup (remove)
Water, tap, 0.5 fl oz (remove)
*Caraway Seed, 0.5 tsp (remove)
*Apple Fresh (no skin), 3.5 oz (remove)
Onions, raw, 1 large (remove)
Raisins, 28 grams (remove)
Napa Cabbage, 453 gram(s) (remove)
Directions
In a large Dutch oven or stainless steel pot, mix the (brown OR white) sugar, vinegar, water, and caraway seeds. Cook on medium for 1-2 minutes or until hot and sugar is dissolved.
Stir in the cabbage, onion, apple and raisins.
Cover and simmer 30-40 minutes until liquid evaporates.
(If any liquid is left, turn up heat and boil 1-3 minutes until all the liquid evaporates.)
Season with salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user SNRYGO.
Stir in the cabbage, onion, apple and raisins.
Cover and simmer 30-40 minutes until liquid evaporates.
(If any liquid is left, turn up heat and boil 1-3 minutes until all the liquid evaporates.)
Season with salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user SNRYGO.