Curried Vegetarian Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 4.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 912.9 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Curried Vegetarian Noodles calories by ingredient


Introduction

Asian Asian
Number of Servings: 6

Ingredients

    1.5 tbsp canola oil
    1.5 minced garlic
    1 tbsp minced fresh ginger
    1.5 tbsp curry powder
    2.5 cups thinly sliced onions
    2 cups thinly sliced bell pepper
    4 cups thinly sliced napa cabbage
    .25 cup chicken broth
    3 tbsp soy sauce
    .5 tsp sugar
    1 tsp salt
    .25 tsp black pepper
    .5 lb rice stick noodles, prepared

Directions



Mix together first 3 ingredients and stir fry in a hot wok. Add next 3 and stir fry until almost done. Add the next 5 and cook 1 min. Then add noodles, mix well and serve.
Makes 6 1.5 cup servings


Number of Servings: 6

Recipe submitted by SparkPeople user SMOOPY2.