Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 217.9
Total Fat 4.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.2 g
Cholesterol 0.2 mg
Sodium 912.9 mg
Potassium 329.4 mg
Total Carbohydrate 41.7 g
Dietary Fiber 3.8 g
Sugars 2.3 g
Protein 3.9 g
Vitamin A 12.2 %
Vitamin B-12 0.4 %
Vitamin B-6 16.3 %
Vitamin C 107.5 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 5.4 %
Copper 10.4 %
Folate 14.8 %
Iron 10.2 %
Magnesium 7.5 %
Manganese 28.6 %
Niacin 7.7 %
Pantothenic Acid 4.1 %
Phosphorus 10.1 %
Riboflavin 6.5 %
Selenium 9.7 %
Thiamin 6.2 %
Zinc 23.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Vegetarian Noodles

View the full Curried Vegetarian Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Vegetarian Noodles

129 calories of Rice Noodles, (0.67 cup)

31 calories of Canola Oil, (0.25 tbsp)

26 calories of Onions, raw, (0.42 cup, chopped)

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)

9 calories of Cabbage, napa, (0.67 cup)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Garlic, (0.58 tsp)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Ginger Root, (0.42 tsp)

0 calories of Chicken Broth, (0.04 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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