Chili colorado
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 111.4
- Total Fat: 3.2 g
- Cholesterol: 27.8 mg
- Sodium: 125.7 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.6 g
- Protein: 12.2 g
View full nutritional breakdown of Chili colorado calories by ingredient
Introduction
homemade chili colorado homemade chili coloradoNumber of Servings: 20
Ingredients
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chili powder can be from any chili you preferr ancho, habernero, jalapeno
The adobe sauce is an entire can of chipoltes placed in blender or food processor and pulsed until minced then 2 tablespoons added (approximately 2 peppers with sauce)
Directions
Brown beef in 1/2 butter then add to crock pot
Mix onions jalapeno garlic together in remaining butter and cook until onions turn translucent add the chili powder/cumin etc until mixed then add broth and scarpe allthe brown goodies off the pan (I like cast iron) be sureto add that stuff to the crockpot too
add crushed tomatoes - canned can be used I prefer to use fresh that I have frozen over the summer about 28 oz can
Put the lid on the crock pot and simmer on low for 9 hours (overnight all day)
It is best the longer it sits.
Number of Servings: 20
Recipe submitted by SparkPeople user SLGREER.
Mix onions jalapeno garlic together in remaining butter and cook until onions turn translucent add the chili powder/cumin etc until mixed then add broth and scarpe allthe brown goodies off the pan (I like cast iron) be sureto add that stuff to the crockpot too
add crushed tomatoes - canned can be used I prefer to use fresh that I have frozen over the summer about 28 oz can
Put the lid on the crock pot and simmer on low for 9 hours (overnight all day)
It is best the longer it sits.
Number of Servings: 20
Recipe submitted by SparkPeople user SLGREER.
