Mexican Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 396.1
  • Total Fat: 19.9 g
  • Cholesterol: 111.5 mg
  • Sodium: 1,502.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 39.4 g

View full nutritional breakdown of Mexican Chicken calories by ingredient


Introduction

You want to "Fiesta Forever"? Then try this dish which serves 8 people. You want to "Fiesta Forever"? Then try this dish which serves 8 people.
Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 4 breast, bone and skin removed (remove)
    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    *Velveeta Cheese Product, 16 oz (remove)
    *Chips - Doritos - Nacho Cheesier, 2 oz (remove)
    *Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving (remove)

Directions

Boil the chicken breast. Drain chicken and when it has cooled, tear up in bite size peices.
Linecasserole dish with nachos, bottom and sides.
Place torn chicken pieces evenly over nachos.
Cutcheese into cubes
In a sauce pan over medium heat:
mix cheese
cream of mushroom soup
cream of chicken soup
rotel tomatoes
stir constantly until cheese is melted and sauce is consistant.
Pour sauce over chicken. (you may have 1/2 cup of sauce left over).
Bake at 350 degrees for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user FALSTAFF8.