Mom's Cherry Cobbler

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 224.7
  • Total Fat: 4.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 190.5 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Mom's Cherry Cobbler calories by ingredient
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Number of Servings: 9


    3 cans unsweetened tart cherries (Oregon Brand)
    1 c sugar mixed with
    3 Tbsp cornstarch

    1 c sifted flour
    2 Tb'sugar
    2 tsp baking powder
    1/2 tsp salt
    3 Tbsp shortening (Crisco type)
    1/2 c nonfat milk (or less. Add gradually)
    2 Tbs sugar (opt)


Oven to 400. 8" square glass pan. (do not spray or grease pan)

Drain 3 cans cherries and SAVE JUICE.
Mix sugar and cornstarch together in heavy saucepan. Stir in 1 cup of juice and cook, stirring constantly to prevent lumps, until thick. Add cherries and pour all into 8" square pan.

sift flour, sugar, salt and baking powder together. Cut in shortening. Add milk gradually. Mix well with a fork. Drop by tablespoons onto cherry mixture to make 9 cobbles. Sprinkle cobbles with a little sugar and bake at 400 for about 25 minutes, or until cobbles are golden.

Number of Servings: 9

Recipe submitted by SparkPeople user CYD1057.

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