Turkey Veggie Hotdish
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 258.2
- Total Fat: 7.4 g
- Cholesterol: 47.5 mg
- Sodium: 281.8 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 3.1 g
- Protein: 18.8 g
View full nutritional breakdown of Turkey Veggie Hotdish calories by ingredient
Number of Servings: 4
Ingredients
-
* Turkey, Ground turkey, 93% lean, 8 oz (remove)
* Zucchini, 90 grams (remove)
* Sweet Corn, Fresh, 60 grams (remove)
* Mushrooms, fresh, 60 grams (remove)
* Onions, raw, 60 grams (remove)
* *Hunt's Spicy Pasta Sauce, 0.5 cup (remove)
* Italian Cheese, 1/4 cup
* Ricotta Cheese, part skim milk, .125 cup (remove)
* Barilla Linguine, 4 oz (remove)
Directions
Brown Turkey.Add Italian cheese. Meanwhile cook pasta.
In a separate bowl, mix chopped veggies.
When meat and pasta are done, mix all ingredients in a casserole bowl. Add ricotta cheese. Mix all together. Bake for 20 min at 350 degrees
4 -1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHORTYSHORTZ.
In a separate bowl, mix chopped veggies.
When meat and pasta are done, mix all ingredients in a casserole bowl. Add ricotta cheese. Mix all together. Bake for 20 min at 350 degrees
4 -1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHORTYSHORTZ.