Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 258.2
Total Fat 7.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 47.5 mg
Sodium 281.8 mg
Potassium 203.0 mg
Total Carbohydrate 30.7 g
Dietary Fiber 3.1 g
Sugars 3.4 g
Protein 18.8 g
Vitamin A 7.1 %
Vitamin B-12 0.5 %
Vitamin B-6 4.9 %
Vitamin C 24.2 %
Vitamin D 2.9 %
Vitamin E 1.0 %
Calcium 3.0 %
Copper 4.8 %
Folate 19.9 %
Iron 12.1 %
Magnesium 4.0 %
Manganese 5.5 %
Niacin 12.6 %
Pantothenic Acid 4.1 %
Phosphorus 5.7 %
Riboflavin 13.6 %
Selenium 4.2 %
Thiamin 22.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Veggie Hotdish

View the full Turkey Veggie Hotdish Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Veggie Hotdish

100 calories of Barilla Linguine, (1 oz)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

23 calories of Italian Cheese, (0.25 serving)

16 calories of Hunt's Spicy Pasta Sauce, (0.13 cup)

13 calories of Sweet Corn, Fresh, (15 grams)

10 calories of Ricotta Cheese, part skim milk, (0.03 cup)

6 calories of Onions, raw, (15 grams)

4 calories of Green Peppers (bell peppers), (15 grams)

4 calories of Zucchini, (22.50 grams)

3 calories of Mushrooms, fresh, (15 grams)


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