Cheesy Chicken Cups

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.4
  • Total Fat: 11.2 g
  • Cholesterol: 38.1 mg
  • Sodium: 870.0 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.1 g

View full nutritional breakdown of Cheesy Chicken Cups calories by ingredient

Number of Servings: 8


    3 cooked chicken breasts - shredded
    2/3 cup cheddar cheese shredded
    1/4 of an onion finely chopped
    1 stalk of celery finely chopped
    1/2 tsp black pepper
    1 tsp italian seasoning
    1 can Cream of Chicken Soup (98% Fat Free)
    1 can Grands Biscuits


Preheat the oven to 400. Mix all ingredients together except the biscuits. Using a muffin pan, take the biscuits and put each one in a muffin hole. Be sure to press the biscuits out so they make a 'cup'. Put 1/4 cup of the filling in each biscuit cup. Bake for 12 - 15 minutes until biscuits are golden brown.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SBW1027.