Honey Corn Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 139.6
- Total Fat: 4.8 g
- Cholesterol: 12.0 mg
- Sodium: 306.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g
View full nutritional breakdown of Honey Corn Muffins calories by ingredient
Introduction
SOOOOO good! SOOOOO good!Number of Servings: 12
Ingredients
-
*Yellow corn meal, 1 cup
*Flour, white, 1 cup
Baking Powder, 1tblsp
salt 1 tsp
Whole Milk / Vitamin D, 1 cup
Butter, unsalted, 0.5 stick
Honey, 0.25 cup
*Cooking Spray, Pam, 1 serving
Directions
Preheat oven to 400*F.
Mix cornmeal, flour, baking powder, sugar, and salt.
In a seperater bowl, wisk milk eggs, butter, and honey.
Mix wet and dry ingredients together.
Bake 15 minutes in a muffin pan, sprayed with pam or paper cups.
Serving size: 1 muffin
Makes: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PHOENIXSLE.
Mix cornmeal, flour, baking powder, sugar, and salt.
In a seperater bowl, wisk milk eggs, butter, and honey.
Mix wet and dry ingredients together.
Bake 15 minutes in a muffin pan, sprayed with pam or paper cups.
Serving size: 1 muffin
Makes: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PHOENIXSLE.