My Pumpkin pie recipe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 13.2 g
  • Cholesterol: 65.6 mg
  • Sodium: 168.4 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.9 g

View full nutritional breakdown of My Pumpkin pie recipe calories by ingredient



Number of Servings: 8

Ingredients

    15 oz can pumpkin
    1 tsp cinnamon
    1/2 tsp nutmeg
    1/4 tsp ginger
    1/3 tsp cloves
    1 tsp salt
    14 oz can sweetened condensed milk
    2 eggs, slightly beaten
    1 ready made pie crust

Directions

Preheat oven to 425. Combine pumpkin and spices in bowl. Add milk and eggs and fold in. Pour filling into crust.

Bake pie @ 425 for 15 minutes. Turn oven down to 350 and bake for additional 30-40 minutes.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PURPLE_PHYS.