Fried Cabbage

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 46.5

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 633.3 mg
Total Carbs: 9.9 g
Dietary Fiber: 3.5 g
Protein: 2.8 g

View full nutritional breakdown of Fried Cabbage calories by ingredient

Introduction

This was my Mom's recipe. It is a great side dish, & LOW in calories!! The soy sauce & water are both 1/4 cup. The lemon juice should be 1/2 tsp. My mom used lemon pepper, instead of lemon juice & black pepper, but i don't care for it. On occasion, I'll throw some mushrooms into the mix!!! This was my Mom's recipe. It is a great side dish, & LOW in calories!! The soy sauce & water are both 1/4 cup. The lemon juice should be 1/2 tsp. My mom used lemon pepper, instead of lemon juice & black pepper, but i don't care for it. On occasion, I'll throw some mushrooms into the mix!!!

Minutes to Prepare: 25

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 sm. head cabbage, cut into small peices

2 stalks celery, diced

1 bell pepper, diced

1/2 c. onions, diced

1/4 c. water

1/4 cup soy sauc1/2 tsp. lemon juice

1/4 tsp black pepper

Directions

Add the cabbage to the water in a large skillet or wok, & bring to a boil. Cover & boil on med-high, about 10 mins. Add remaining ingredients, stir to mix. Cover & cook for 10 mins, on medium, stirring a couple times. Remove cover & cook another 5 minutes. It's ready to eat!! Makes approx. 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DONNALT9229.