Creamy Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 353.2
- Total Fat: 20.0 g
- Cholesterol: 51.7 mg
- Sodium: 1,058.2 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.3 g
- Protein: 17.7 g
View full nutritional breakdown of Creamy Chicken Enchiladas calories by ingredient
Introduction
Quick and hearty chicken enchiladas. Quick and very good. Quick and hearty chicken enchiladas. Quick and very good.Number of Servings: 8
Ingredients
-
2 1/2 cups chopped/shredded cooked chicken (about 2 breasts)
1 10.5 oz can cream of chicken soup
1 cup sour cream, divided
1 1/2 cup shredded cheddar (or jack) cheese
1/4 cup chopped cilantro
12 6" flour tortillas
1 1/2 cup salsa
Directions
Makes 8 servings
PREHEAT oven to 350, boil chicken in water, cool under tap water and shred. Combine chicken, cream of chicken soup, half a cup of sour cream, cheese and cilantro in a bowl.
SPOON 1/4 cup of mixture down the center of each tortilla; roll up. place, seam side down, in a baking dish. Top with salsa and remaining cheese (about a 1/2 to 1/4 cup). Cover with foil.
BAKE 15 minutes; remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user BRIANJCOOPER1.
PREHEAT oven to 350, boil chicken in water, cool under tap water and shred. Combine chicken, cream of chicken soup, half a cup of sour cream, cheese and cilantro in a bowl.
SPOON 1/4 cup of mixture down the center of each tortilla; roll up. place, seam side down, in a baking dish. Top with salsa and remaining cheese (about a 1/2 to 1/4 cup). Cover with foil.
BAKE 15 minutes; remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user BRIANJCOOPER1.