Asian/Carribean slaw for lunch

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 530.0
  • Total Fat: 26.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 418.9 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 12.1 g
  • Protein: 15.7 g

View full nutritional breakdown of Asian/Carribean slaw for lunch calories by ingredient
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Introduction

Asian/Carribean slaw for lunch - full meal or wonderful side dish Asian/Carribean slaw for lunch - full meal or wonderful side dish
Number of Servings: 1

Ingredients

    *Zuchini Squash 1 cup(124 g) includes skin, 1.75 cup (remove)
    *Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)
    *Cabbage (1 cup, shredded), 3 serving (remove)
    Onions, raw, 2 tbsp chopped (remove)
    Cider Vinegar, 3 tbsp (remove)
    Granulated Sugar, 3 tsp (remove)
    Sherry, dry, .75 fl. oz (remove)
    Cashew Nuts, dry roasted (salt added), .4 cup, halves and whole (remove)

Directions

Mix all together and let sit for a couple of hours in fridge to meld flavor. Salt just before serving.

Number of Servings: 1

Recipe submitted by SparkPeople user DAIZYQUEEN.

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