scones

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Nutritional Info
  • Servings Per Recipe: 63
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of scones calories by ingredient


Introduction

Used small cookie cutter to make these. Wonderful to fill that need to have a little something sweet and baked at night. Used small cookie cutter to make these. Wonderful to fill that need to have a little something sweet and baked at night.
Number of Servings: 63

Ingredients

    4.5 c. flour (I use 2.5 c. white, and 2 c. white wheat)
    .25 c. sugar
    2 tsp. baking powder
    2 sticks blue bonnet margerine cold
    1c. unsweetened apple sauce and about a .25 c. on reserve
    1 tbsp. maple flavoring if you choose
    Sometimes I add walnuts as well

Directions

In a large bowl mix together dry ingredients. In a different bowl put together the syrup, apple sauce and nuts if so desired. Cut the butter/margerine into the dry ingredients, then combine with wet ingredients. Sometimes I have to add the little extra apple sauce here to get everything to mix well. Roll out about 1 inch thick and then cut. Place on a non-stick cookie sheet or a greased one and cook at 400 for 15-20 minutes.

Number of Servings: 63

Recipe submitted by SparkPeople user SHADOWANDYODA.